Last night, I slow cooked a Boston butt. My house smelled amazing all night long!! I cooked it in tomato and jalapeƱo after seasoning it with smoky paprika and cumin. It was so tender this morning, it easily pulled with a fork.
For my nachos, I piled chips and layered them with pork, Colby cheese, mozzarella and cheddar. Then popped them in a 400 oven and let the cheese get bubbly, about 10 mins. Topped them with Roma tomatos and fresh jalapeƱo and served them with sour cream and salsa! 

Happy Super Bowl SundayšŸˆ