Spring and summer are perfect for light and healthy meals.  This dish is both healthy and tasty!

Grilled chicken over white bean & tomato salad

  • 1 can 15.5 oz cannellini beans
  • 1 chicken breast
  • 1 C halved cherry or grape tomatoes
  • 1/3 + 1 TB C red wine olive oil dressing (my fave is White House)
  • The juice of 1 lemon
  • 1 tsp prepared pesto 
  • 1/4 C shredded Parmesan cheese
  • Seasoning salt to taste

Season chicken breast on both sides with seasoning salt and a 1 TB dressing; grill until cooked thoroughly approximately 12-15 min. Meanwhile rinse and drain beans, put in medium bowl. Add tomatoes and mix. In small bowl whisk dressing, lemon juice & pesto, pour over bean mixture. Combine, cover and refrigerate while chicken cooks. Right before serving, mix in Parmesan cheese.

Slice cooled chicken and place over a bed of bean salad. Sprinkle with a pinch of parm cheese and a drizzle of balsamic! Cheers!