Growing up, meatloaf was my least favorite. I don’t know why, maybe it was the name. As I’ve become an adult, meatloaf has grown on me; especially turkey meatloaf. Ground turkey is a healthier alternative than red meat and it is still full of flavor and delicious. The cheese in this recipe has a dual purpose, of course an extra layer of flavor is one, but the main purpose is to help bind the turkey as the texture is so soft.