Who doesn’t love a flaky, creamy Danish? This recipe is simple and delicious. All you need is a package of croissants, kept as a roll, cut in even slices. Place on a parchment paper lined baking sheet, make a small hole in the center with your fingers and fill with cream cheese filling (recipe below) Bake in a 350 preheated oven for 15-17 mins, until golden brown.
If you read my blog regularly, you know I use Neufchâtel cheese in place of full fat cream cheese. You will never miss the fat or flavor. Additionally, I put a dollop of raspberry preserves on 1/2 of my Danishes for a little sweetness and elegance.