If you are using a recipe that specifies to use room temperature eggs, you should not use them right out of the fridge. Adding cold eggs to certain things, such as cheesecakes, could make the batter appear curdled or lumpy and affect the texture. Avoid this by letting your eggs sit out for 30 minutes. Additionally, you should use room temp eggs in recipes that call for beating eggs or egg whites until foamy, so you achieve greater volume.
Hi, my name is Melissa and I AM NOT a professional chef or writer. I'm just a single girl that loves to cook, bake and entertain family and friends. Join me on my blogging adventure, enjoy good food, have a glass or 2 of wine, laugh a little and above all else.. CHEERS