Today in honor of our first “winter” feeling day, complete with snow flurries, I thought I’d post a recipe that was fitting; snow cream. I grew up in MI and have so many memories of snow cream. Maybe, this winter in TN, we’ll get enough that I can make some (1 day worth would be perfect and then the snow can melt).🌨❄️🌨
- 8 C fresh snow
- 1 TB sugar
- 1 tsp vanilla
- 14 oz sweetened condensed milk
Place snow in a large bowl. In small bowl, mix remaining ingredients then pour over snow; fold gently until completely incorporated. Serve immediately.
*beware of yellow snow 😝