Sunday mornings are perfect for a quiche and spiced tea on the porch, especially with the weird 70 degree December weather we are having.
Preheat oven to 375, prepare 8 in quiche/tart pan with cooking spray
- 8 slices canadian bacon
- 5 eggs
- 1/4 C milk
- 1/4 C sour cream
- 3 oz creamy havarti cheese, diced
- 4 grape tomatoes, I sliced them in 1/2 then quartered each 1/2 to make bite size
- 1/4 tsp italian seasoning
- salt/pepper to taste
Arrange slices of canadian bacon around the quiche pan, up the edges and overlapping slightly. In medium bowl, whisk together eggs, milk and sour cream. Add salt/pepper and italian seasoning, diced cheese and tomato, mix until combined; pour over Canadian bacon. Place on baking sheet and bake 30-35 minutes until golden brown and the center is set.